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SHF #22 – Canning and Preserving – Blueberry Curd
Nicky from delicious days is hosting the August 2006 edition of the Sugar High Friday, choosing “Canning and Preserving” as a theme. I love preserving and usually a theme like this would send me into a...
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Zucchini Pickles
Last weekend my mother handed me one (actually, more than one) of the miniature tactical nuclear submarines she calls zucchini. I think I’ll never live to the day when my mother is going to harvest a...
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International Pickle Day
On September 16th, New York City (and the NY Food Museum) will be celebrating the 7h International Pickle Day, and I am inviting you, my fellow foodie bloggers, to join this party with recipes and...
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World Pickle Day: Corn Relish
When my weekly veggie delivery provided me with wonderful plump sweet corn, I knew I had to make corn relish for the World Pickle Day. I had already saved most of the corn of last week’s delivery. Corn...
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International Pickle Day – The Round-Up
Today we are celebrating the 7th International Pickle Day with homemade pickles! One of the first bloggers to post sort of an entry was Chaosküche (in German), who tried pickled peppers – but somehow...
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Haw-Sin-Sauce
During a long walk at the Baltic Sea coast, I was greeted with hawthorn shrubs galore. Hawthorn is one of the common wild plants in Northern Germany, in some areas cultivated as bushes along fields and...
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